Empanadas

Best Home Made Empanadas In Hackensack New Jersey

Empanadas

The ingredients used in the filling can vary according to the region, but it will usually contain components such as salt, rice, beef or ground beef, shredded chicken, boiled potatoes, cheese, hard-boiled eggs, and peas. In the department of Valle del Cauca, they are generally filled with ground meat, yellow potato or Creole potato. They are also served with peas, tomato, cilantro, and many other spices. In the city of Medellín, Chorizo filled empanadas can be easily found, because of the city’s love of pork and chorizo meats. In the Amazonic regions of Colombia, such as the area of the city of Leticia, many sweet empanadas can be found, because of the high demand and high supply of tropical fruits of the region. Many of these empanadas are filled with some sort of jam consisting of these types of tropical fruits, such as lulo, zapote and many more which can all be found in the Amazon regions of Colombia. However, radical variations can also be found (cheese empanadas, chicken-only empanadas, and even Trucha – Trout – empanadas). The pastry is mostly corn-based, although potato flour is also used. In Santander, wheat flour pastry is the most popular with a variety of fillings that may include pineapple and even mushrooms, but the empanadas of ground or puréed manioc (stuffed with rice and shredded chicken or minced meat and, usually, chopped hard boiled egg and cilantro) are a representative traditional food.
Empanada costeña.

Colombian empanadas are usually served with Aji (also called Picante and Ají Pique by some people), a sauce made of cilantro, green onions, red or black pepper, vinegar, salt, and lemon juice and, often, bits of avocado pear. Bottled commercially made hot sauces are also used to add flavor to the empanadas. The sauce is normally prepared with a spicy kick, balancing very well with the nutty, neutral taste of the meat, potato and spices that make up the typical Colombian empanada. Colombian empanadas are also known to contain carrots and chicken. Another variety include Stuffed Potatoes (Papas rellenas) which is a variant that has potato in the pastry instead of maize dough and have round shapes.

The Best Empanadas In Hackensack New Jersey

Bobbys Corner Deli

Tags: Beef, Chicken, empanada, Hackensack, Ham & Cheese, New Jersey

This entry was posted on October 20, 2010 at 4:26 pm and is filed under Cooking, Featured News, Food, New Jersey. You can follow any responses to this entry through the RSS 2.0 feed.