Chicken Dumpling Soup
This Hearty Chicken Dumpling soup is easy to make in about 2hr 20 min and will service 8.
Always use fresh ingredient and your soup will turn out great.
Remember to always use filtered water.Making soup using tap water with all the chemicals that are added, will add off flavors to your soup.
Here is the list of Ingredients
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 2 carrots, diced
- 1 bulb celery root, peeled and finely diced
- 1 turnip, peeled and finely diced
- 1 rutabaga, peeled and finely diced
- 1 onion, finely diced
- 1 bulb fennel, finely diced
- kosher salt
- 4 cups white wine
- 1 tablespoon fennel seeds, toasted
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 2 1/2-pound organic chicken
- 1 cup milk
- 1/2 cup chicken fat
- 2 tablespoons chopped fresh tarragon
- 1/2 teaspoon ground nutmeg
- Freshly ground pepper
- 1 1/4 cups all-purpose flour
- 3 large eggs
- 1 tablespoon chopped fresh parsley
Directions
cooking time is about 2hr 20min serves 8
Melt the butter in a 6-quart pot over medium heat. Add the garlic, carrots, celery root, turnip, rutabaga, onion, diced fennel and a large pinch of salt; cook until the vegetables are tender, about 5 minutes.
Add the wine, 6 cups water, fennel seeds, thyme and bay leaves; bring to a simmer. Add the chicken and simmer for 2 hours. Remove the chicken and let cool. Pick off the meat in shreds; set aside.
About 15 minutes before the chicken has finished simmering, prepare the dumplings: Combine the milk, chicken fat, 1 tablespoon tarragon, the nutmeg and 1/2 teaspoon each salt and pepper in a medium saucepan; bring to a simmer over medium heat. Remove from heat; add the flour and stir vigorously with a wooden spoon until the liquid is absorbed. Whisk in the eggs, one at a time, to make a thick dough.
Bring the soup to a boil. Form the dough into eight dumplings. drop into the soup. Cover and cook until the dumplings float to the surface, about 10 minutes.
Add the chicken meat, parsley and the remaining 1 tablespoon tarragon to the soup;
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Ohh very much thanks admin